At DDS International, we specialise in providing a comprehensive solution to all of your food safety requirements…

Food Safety with DDS International

For many organisations the complexities of trying to ensure compliance with the requirements of the Food Safety Act can makes it difficult to know where to start.

At DDS International, we have a team of industry leading food safety consultants that will fully understand your business requirements and then tailor a solution that is right for you.

Scores on the DoorsDDS International have a great track record for helping companies achieve excellent results in the eyes of enforcement officers. In the UK, we’ve assisted many organisations achieve excellence in food safety management, recognised through the Food Hygiene Rating System known as ‘Scores on the Doors’. Read more about our successes, and our client’s high scores here.

We recognise that every organisation is different, has different needs and requirements, and most importantly needs a solution that is tailor made to help ensure compliance with the relevant legislation or regulations.

Bespoke and tailor made solutions do not have to carry additional cost or bureaucracy, in fact they often can be simpler and more straightforward to implement.

PYRAMID™ Risk Management

Imagine having one simple solution for all of your fire and health and safety requirements, the knowledge that all of your team are trained, and that you have the expert back up when you need it most.

Some of Our Valued Customers

Hazard Analysis Critical Control Point (HACCP)

Legislation (Article 5 Regulation (EC) No 852/2004 on the hygiene of foodstuffs) requires that food operations must put in place, implement and maintain permanent procedures based on HACCP principles and that these procedures must be documented to demonstrate the effective application of the measures that have been introduced.

For smaller businesses such as cafés, restaurants, pubs and hotels the Safer Food, Better Business (SFBB) system is an ideal approach to food safety management and has been developed to help you put in place food safety management procedures and comply with food hygiene regulations, whilst larger food related operations require HACCP systems in place, tailored to the specific nature of the operation and products being processed.

This means that in today’s business environment there is simply no substitute for good food safety management.