Blog

One of the many aspects of the work we do at DDS (International), is support clients with their food safety management.

Learn how food hygiene ratings are awarded, what inspectors assess and how strong food safety systems can help businesses achieve better results.

Learn how Legionella risk assessments, temperature checks and bacteriological records help businesses manage water safety and meet their health and safety responsibilities.

Learn how an up-to-date asbestos management plan and register can help identify asbestos-containing materials, protect staff and contractors, and meet legal requirements.

Learn how to record workplace accidents correctly, identify incidents that must be reported under RIDDOR and keep your organisation compliant.

Learn which essential health and safety documents employers must display, where to place them and how to ensure they remain complete and up to date.

Learn which 14 allergens must be declared on food labels, where they are commonly found and why clear allergen information is essential for customer safety.

The 17 most common types of food poisoning, including their causes, symptoms, incubation periods and prevention. You can also explore our related food hygiene services and guidance.

Learn who is responsible for completing a fire risk assessment, what it should cover and how it helps protect people and premises from fire.

Discover what to expect from an Emergency First Aid at Work course, including practical training in CPR, choking, bleeding, shock and minor injuries.

Discover how the eLearning Zone helps organisations deliver, manage and track employee training across multiple devices and locations.

Learn what a fire risk assessment report should include, from building details and fire hazards to people at risk, escape routes and significant findings.

This article has been written to work as a reference when you are completing a health and safety workplace accident report and investigation.

In this article we take a look at twenty two cases of bacteria contaminated food recalls in the UK.